⏱ 45 min 👥 2 servings
The beloved Korean comfort bowl — warm Shansley Basmati Rice topped with seasoned vegetables, a fried egg, and spicy gochujang sauce for a complete, nutritious meal.
1Cook Shansley Basmati Rice as per instructions. Season with a touch of sesame oil and Shansley Pink Salt. Keep warm.
2Blanch spinach for 30 seconds in boiling water, squeeze dry, and season with sesame oil, garlic, and Shansley Pink Salt. Set aside.
3Sauté carrots and zucchini separately in sesame oil for 2 minutes each with a pinch of Shansley Pink Salt. Set aside.
4Cook bean sprouts in boiling water for 1 minute. Drain and season with sesame oil and salt. Set aside.
5Sauté mushrooms in soy sauce and a pinch of sugar for 3 minutes. Set aside.
6If using beef: marinate sliced beef in soy sauce, sesame oil, garlic and sugar for 10 mins, then stir-fry..
7Make the gochujang sauce: mix gochujang, sesame oil, soy sauce, sugar, and a splash of water.
8Assemble: place rice in a deep bowl. Arrange all toppings in sections around the bowl. Place a fried or raw egg on top. Drizzle gochujang sauce and sesame seeds. Mix before eating!
